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Acacia Catechu Extract

Acacia Catechu Extract

Assay:
60% - 90% Catechin by HPLC
90% Tannins by Titration


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Acacia Cocinna Extract

Acacia Concinna Extract

Assay:
30% - 40% Saponnins (Gravimetry)



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Apamarga Extract

Achyranthes Aspera Extract

Assay:
10% -30% Saponnins (Gravimetry)



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Vasaka Extract

Adhatoda Vasica Extract

Assay:
1% Vacisine (HPLC)
1% -1.5% Alkaloids (Gravimetry)


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Capillary herb Extract

Adiantum Capillus Extract

Assay:
15:01 (H.E.R)



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Bael Extract

Aegle Marmelos / Bael Extract

Assay:
5% Tannins (Titration)



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Pola pola Extract

Aerva Lanata Extract

Assay:
3% Polyphenols (UV)



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Garlic Extract

Allium Sativum Extract

Assay:
Alliin > 1.0 % (HPLC)



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Aloe Barbadensis Extract

Assay:
04:01 (H.E.R)
100:1 (H.E.R)
200:1 (H.E.R)

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Alpinia galangal Extract

Alpinia Galangal Extract

Assay:
4% Flavanoids (UV)
3% Polyphenols (UV)


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Khatmi Extract

Althaea Officinalis Extract

Assay:
06:01 (H.E.R)



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Bromelain Extract

Ananas Comosus Extract

Assay:
2400 GDU (Enzymatic Titration)



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