Assay: 2.5%-7.5% Total Ursolic acid by HPLC 5%-10% Tannins by Titration Click to View Details
Assay: 5% Total Gingerol by HPLC Click to View Details
Assay: 5% Polyphenols by UV 4% Volatile Oil by Gravimetry Click to View Details
Assay: 10% -80% Ginsenoside (UV) Click to View Details
Assay: 4% Total flavanoids as vitexin by UV (BP monograph)) Click to View Details
Assay: 2%-98% Yohimbine (HPLC) Click to View Details
Assay: 30% Flavonoids by Gravimetry Click to View Details
Assay: 8% Flavonoids by Gravimetry Click to View Details
Assay: 20% Tannin by Titration Click to View Details
Assay: 5%-10% Bitters by Gravimetry Click to View Details
Assay: 1% Piperine by HPLC 1% Piperlongumine by HPLC Click to View Details
Assay: 2% -3% Piperine by HPLC Click to View Details
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