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Green Coffee Extract

Coffea Robusta

Assay:
45%-50% Chlorogenic Acid by HPLC
<5% Caffeine by HPLC
98% Caffeine by HPLC

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Licorice Dry Extract

Glycyrrhiza Glabra Extract

Assay:
<3% Glycyrrhizin



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Organic Zingiber Officinale Extract

Assay:
5% Total Gingerol (HPLC)



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