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Gotu kola Extract

Centella Asiatica Extract

Assay:
10% -15% Triterpens (Gravimetry)
20% - 40% saponnins (Gravimetry)
10%-50% Total Asiaticosides (HPLC)

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Cinnamon Dry Extract

Cinnamonum Cassia Extract / zeylanicum Extract

Assay:
15% Polyphenols (UV)



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Green Coffee Extract

Coffea Robusta

Assay:
45%-50% Chlorogenic Acid by HPLC
<5% Caffeine by HPLC
98% Caffeine by HPLC

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Green Coffee Extract

Coffea Robusta Extract

Assay:
Caffeine 80 % (HPLC)



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Passion flower Extract

Passiflora Incarnata Extract

Assay:
5%-15% Flavonoids (Gravimetry)
2% -5% Total flavanoids as vitexin (UV (BP monograph))


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White kidney bean Extract

Phaseolus vulgaris Extract

Assay:
> 20% Proteins (UV)



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Kutki Extract

Picrorrhiza Kurroa Extract

Assay:
5%-10% Bitters (Gravimetry)



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Indian Kudzu Extract

Pueraria Tuberosa Extract

Assay:
2% -3% Flavonoids (Gravimetry)



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Tamarind Extract

Tamarindus Indica Extract

Assay:
10% Tartaric Acid (Titration)



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Rohitak Extract

Tecomella Undulata Extract

Assay:
20% Polyphenols (UV)



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Indian valerian Extract

Valeriana Wallachi Extract

Assay:
> 8.0% Valepotriates (UV)



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