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Category: Anti-Oxidant Agents

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Aerva Lanata extract I Pola Pola extract

Assay:
3% Polyphenols by UV



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Asphaltum Extract I Shilajit Extract

Assay:
40% Fulvic Acid by Gravimetry



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Camellia Sinensis Extract I Green Tea Extract

Assay:
≥98% Total Polyphenols By UV
EGCG HPLC ≥ 40.0%
Total Catechins HPLC ≥ 65.0%

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Citrus acida Extract

Assay:
10%-20% Flavonoids by Gravimetry



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Coffea Robusta Extract

Assay:
45%-50% Chlorogenic Acid by HPLC
<5% Caffeine by HPLC


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Curcuma Longa Extract

Assay:
10% - 95% Curcuminoids by HPLC



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Dolichos Biflorus Extract

Assay:
40% - 50% Saponnins by Gravimetry



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Emblica Officinalis Extract

Assay:
20%-50% Tannins by Titration



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Eugenia jambolana Extract

Assay:
Bitters 2.5% - 5 % by Gravimetry
10 % Tannins by Gravimetry


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Garcinia Mangostana Extract

Assay:
10% Mangostin by HPLC



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Glycyrrhiza Glabra Extract

Assay:
10%-20% Glycyrrhizin by HPLC
20%-50% Glycyrrhizin by Gravimetry


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Morinda Citrifolia Extract

Assay:
10% -40% Saponnins by Gravimetry



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